Winter Solstice

Today signals the shortest day and the longest night in the Southern Hemisphere.  Part of me is grateful, because I detest waking up when it’s still dark and that within in an hour of me getting home from work, it’s dark again.  With climate change though, I will admit that we’ve not had much of a winter.  Sure, there’ve been a few cold-, sometimes wet snaps, but nothing that would qualify as a season.

One thing about the winter that I can say I appreciate, is the sunrises.  This was today’s.

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It’s Cold, but it’s Good…

I think my spirit animal is a bear. Not a polar one, one that hibernates. Oh, and eats when it is only necessary. Yip, a bear, definitely a bear.

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I’ve always said that if I could have a single season all year round, it would be Autumn- the days are still long and relatively warm and there is a golden hue to everything around me, like an angel’s halo, glowing in the light. The trees dance a gentle waltz to the song of the breeze as their leaves change colour from green to red, red to yellow, yellow to brown, and eventually fall to the ground, their naked branches a stark fortune-teller that reminds us for rebirth to happen, death must occur.

Winter is not my season. At all. The days are short: it’s dark when I get up for work and in the height of the season, it’s dark when I get home in the afternoons, just shy of 17:30. For the most part, I’ve learnt to appreciate the darkness. Many a winter night I will get into bed early, with a hot beverage and just listen to the stillness that only a winter’s night can bring. It’s during these times that many of my troubles come to the fore, but also because of the clear blackness not only around me, but in my mind, I am able to think of systematic solutions. It is also a time when my Creative Muse seems to surface from her den, inspiring me to create something, anything, beautiful.

Just this past Saturday, while under a blanket on the couch at a friend’s place, I got the urge to cook – I’ve laid my hands on quite a few recipes, and am excited about the smells and warmth that will be emanating from my oven, or from the bubbling pots atop. I also unpacked all my cake decorating tools not too long ago too.  More importantly, I’ve indulged my true passion a bit more: I’ve been writing!

Looks like winter may be my season after all… hearty soups, hot chocolate, Port, stunning sunrises (because I’m awake to see them), time for self, time to create and above all, knowing that when it’s over, Spring springs and a cycle of new hope and new life begins.

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