This post is going to be short and sweet (literally and figuratively!)
It’s Day 3 of Advent Town and I was overjoyed to get a lovely Waxees candle in today’s house. It even has a wooden wick which crackles as the flame burns. The instruction today is something I try to do every day: make someone smile. I like to think I succeed.
I must admit, having a countdown to Christmas is getting me in the festive spirit earlier than usual. I am already thinking about how to make the day special for my parents. I have ordered a delectable treat box and a fruit cake from Heavenly Treats Cake Boutique in Port Elizabeth for us to nibble on while we watch a Christmas movie after our planned lunch of cold meat and salads. Also, I am either going to make gifts or buy from friends that have their own businesses. Pity none of them have their own winery!
On other news…
Last night I stayed over at the Toppie and the Bean. The Toppie made apricot jam, which spurred me on to make a pot bread. The combo = amazing! The Toppie gave me half the bread, which I will be taking with to Nikita and Jack’s house tonight; I’m cat-sitting for them until Sunday.
I’m excited for Saturday morning. Carla, four of her friends and I are going to a high-tea experience at a local boutique hotel – a belated celebration of Carla’s birthday. I am happy to report, despite carrying some extra kilograms around, I still fit into my 1950’s-style dress and my red high heels, which is what I’ll be wearing. I look forward to the day when the Coronavirus is a thing of the past, and we don’t have to wear masks anymore, so I can put on make-up and sassy red lipstick.
Life in the Garden Route of South Africa has its perks. There are quite a few gin distilleries close to my hometown. There is even a school in town where you can make and infuse your own bottle of gin as a keepsake to enjoy in the comfort of your favourite chair at home.
Pink is a colour that I’ve grown to love as I’ve got older. Maybe it’s because I’m still a hopeless romantic (despite my disastrous love-life track record), or maybe it’s because I feel like some candyfloss right now. Who knows?
A long while ago, I was tasked with making #moodboards for work. I decided to do some research on the Psychology of colours. It turned out to be an incredibly fun, creatively soothing exercise for me. Not being much in the mood to write of late, I lay in the bath wondering what I could do to inspire some blog posts. One of the things my therapist told me is to remember things that invoke good feelings and repeat them. It was then that I decided to write a series of colour-related posts.
I think it fitting to begin with my favourite colour: Purple.
Yesterday was not a good day. I found out that a bottle of expensive wine that I bought almost a year ago disappeared out of the back of my grocery cupboard. The only thing I can think is that it was taken by the once-off cleaning lady and her companion that came to help me spruce up The Cave during level three of the lockdown. I left them alone for maybe a half hour to go and buy them some groceries as part of their agreed remuneration. It’s not so much the wine, but the memory attached to the bottle. I bought it for the girls’ night Eliza, Carmen and I had when we knew that Carmen was leaving to join Ewan in the Land of the Kiwis. We never got around to drinking it, but we made a pact to drink it together – Eliza and I at her house, with Carmen on a video call. To add insult to injury I felt a migraine setting in late afternoon and I felt all round blegh. Anyway, what’s done is done; there’s nothing I can do about it.
It’s Friday and nobody want to listen to gripes anyway, so I am going to share another kitchen adventure with you.