I have been reading through some of my posts that kept me sane during the hard lockdown last year. If you want to take a gander at them, the first post is here.
Part of me can hardly believe it has already been as long as that, because those first three weeks feel like a distant memory. Sometimes I wonder if they indeed did happen, because looking back now, I realize that as tough as those first-three-weeks-now-more-than-three-hundred-and-sixty-five-days have been, I’ve adapted and grown.
On Thursday last week I had a MS Teams meeting at 11 and I was out of data, along with money to buy, so Eliza offered that I work at her and Nathan’s place for the day. Their little boy, Lambert, aged almost four called for Eliza and I to ‘come look’ and eventually we got round to it. There on the ground in front of the sliding door lay a tiny bird, clearly stunned from flying into the sliding glass door.
After 126 days in lockdown, there is still no real sign of when a sense of normality will return. I know that life as we knew it before COVID-19 will never be the same, but still, having the freedom to do some of the things we used to, would be nice. Anyhow, I’m not going to rant. It just sets me off into a downward spiral.
If for nothing else, this lockdown has taught me to utilise my kitchen. I am not going to lie – if The Cave didn’t come with a dishwasher included in the rent, I would be living in PB&J sammies, served on paper plates and drinking my coffee out of a paper cup.