This post is going to be short and sweet (literally and figuratively!)
It’s Day 3 of Advent Town and I was overjoyed to get a lovely Waxees candle in today’s house. It even has a wooden wick which crackles as the flame burns. The instruction today is something I try to do every day: make someone smile. I like to think I succeed.
I must admit, having a countdown to Christmas is getting me in the festive spirit earlier than usual. I am already thinking about how to make the day special for my parents. I have ordered a delectable treat box and a fruit cake from Heavenly Treats Cake Boutique in Port Elizabeth for us to nibble on while we watch a Christmas movie after our planned lunch of cold meat and salads. Also, I am either going to make gifts or buy from friends that have their own businesses. Pity none of them have their own winery!
On other news…
Last night I stayed over at the Toppie and the Bean. The Toppie made apricot jam, which spurred me on to make a pot bread. The combo = amazing! The Toppie gave me half the bread, which I will be taking with to Nikita and Jack’s house tonight; I’m cat-sitting for them until Sunday.
I’m excited for Saturday morning. Carla, four of her friends and I are going to a high-tea experience at a local boutique hotel – a belated celebration of Carla’s birthday. I am happy to report, despite carrying some extra kilograms around, I still fit into my 1950’s-style dress and my red high heels, which is what I’ll be wearing. I look forward to the day when the Coronavirus is a thing of the past, and we don’t have to wear masks anymore, so I can put on make-up and sassy red lipstick.
On Thursday last week I had a MS Teams meeting at 11 and I was out of data, along with money to buy, so Eliza offered that I work at her and Nathan’s place for the day. Their little boy, Lambert, aged almost four called for Eliza and I to ‘come look’ and eventually we got round to it. There on the ground in front of the sliding door lay a tiny bird, clearly stunned from flying into the sliding glass door.
It’s amazing how when you actually sit down and look for places to stay, you find gems right on your doorstep. One such place is Arendsrus Country Lodge. It’s less than 45 minutes from where I live, and the perfect place to stay a night or two to recharge your batteries.
Driving to Arendsrus, you may think where is this road taking me – after all, it takes you past the Morningside chicken farm, but when you arrive at the lodge, you feel like you’re in a different place. The road leading to reception is lined with trees, which, when in bloom, must be breathtaking to see.
After 126 days in lockdown, there is still no real sign of when a sense of normality will return. I know that life as we knew it before COVID-19 will never be the same, but still, having the freedom to do some of the things we used to, would be nice. Anyhow, I’m not going to rant. It just sets me off into a downward spiral.
If for nothing else, this lockdown has taught me to utilise my kitchen. I am not going to lie – if The Cave didn’t come with a dishwasher included in the rent, I would be living in PB&J sammies, served on paper plates and drinking my coffee out of a paper cup.