This post is going to be short and sweet (literally and figuratively!)
It’s Day 3 of Advent Town and I was overjoyed to get a lovely Waxees candle in today’s house. It even has a wooden wick which crackles as the flame burns. The instruction today is something I try to do every day: make someone smile. I like to think I succeed.
I must admit, having a countdown to Christmas is getting me in the festive spirit earlier than usual. I am already thinking about how to make the day special for my parents. I have ordered a delectable treat box and a fruit cake from Heavenly Treats Cake Boutique in Port Elizabeth for us to nibble on while we watch a Christmas movie after our planned lunch of cold meat and salads. Also, I am either going to make gifts or buy from friends that have their own businesses. Pity none of them have their own winery!
On other news…
Last night I stayed over at the Toppie and the Bean. The Toppie made apricot jam, which spurred me on to make a pot bread. The combo = amazing! The Toppie gave me half the bread, which I will be taking with to Nikita and Jack’s house tonight; I’m cat-sitting for them until Sunday.
I’m excited for Saturday morning. Carla, four of her friends and I are going to a high-tea experience at a local boutique hotel – a belated celebration of Carla’s birthday. I am happy to report, despite carrying some extra kilograms around, I still fit into my 1950’s-style dress and my red high heels, which is what I’ll be wearing. I look forward to the day when the Coronavirus is a thing of the past, and we don’t have to wear masks anymore, so I can put on make-up and sassy red lipstick.
Don’t forget to take part in the Advent Challenge on my Facebook Page.